≙ 215.29 mosm/kg NaCl/H2O
Freezing Point Depression
Standard solutions for the calibration of freezing point depression in food analysis.
The packs of 12 × 8 ml are sufficient for 12 calibration procedures with 3 × 2.5 ml sample each. This concept provides fresh, unopened and clean calibration material for each calibration. This saves standard solution. According to EN ISO, 250 ml bottles may only be removed by pouring. The last quarter of the contents can"t be used or stored any longer.
Temperature values not listed on request.
Products
Biorapid GmbH
Freezing Point Depression Standard -0.408 °C • EN ISO 5764
≙ 219.59 mosm/kg NaCl/H2O
Freezing Point Depression Standard -0.450 °C • EN ISO 5764
≙ 242.20 mosm/kg NaCl/H2O
Freezing Point Depression Standard -0.500 °C • EN ISO 5764
≙ 269,11 mosm/kg NaCl/H2O
Freezing Point Depression Standard -0.510 °C • EN ISO 5764
≙ 274,49 mosm/kg NaCl/H2O
Freezing Point Depression Standard -0.512 °C • EN ISO 5764
≙ 275.57 mosm/kg NaCl/H2O
Freezing Point Depression Standard -0.520 °C • EN ISO 5764
≙ 279.87 mosm/kg NaCl/H2O
Freezing Point Depression Standard -0.530 °C • EN ISO 5764
≙ 285,25 mosm/kg NaCl/H2O
Freezing Point Depression Standard -0.540 °C • EN ISO 5764
≙ 290.64 mosm/kg NaCl/H2O
Freezing Point Depression Standard -0.550 °C • EN ISO 5764
≙ 296,02 mosm/kg NaCl/H2O